SEPTEMBER 2023
All the latest allergy, asthma and eczema news from the last month!
I spent the last month searching the internet for the most interesting allergy, asthma and eczema news and articles, so you don’t have to! Take a look at what I found.
If you don't want to miss the monthly round-up you can follow me on Twitter or Facebook - links at the bottom of this page.
I spent the last month searching the internet for the most interesting allergy, asthma and eczema news and articles, so you don’t have to! Take a look at what I found.
If you don't want to miss the monthly round-up you can follow me on Twitter or Facebook - links at the bottom of this page.
Allergy Articles
Peeling the Peanut. Characterizing Peanut Allergy with the new Food Allergy Severity Score
- Read More - Peanut Allergy
Thermostable allergens in canned fish: Evaluating risks for fish allergy
- Read More - Fish Allergy
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
- Read More - Lemon Allergy
Optimization of the diagnosis and characterization of gibberellin-regulated protein sensitization: an Italian cohort study
- Read More - Gibberellin Proteins
Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers
- Read More - Mustard Seed Allergy
Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy
Can we identify patients at risk of severe reactions to food? 2023
Food-induced immediate response of the esophagus in pediatric eosinophilic esophagitis
Evaluation of the predictive value of total IgE and absolute eosinophil levels on allergy test positivity
Food allergy - New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxis
Reactivity to allergenic food contaminants: A study on products on the market
Insights from the COCOA birth cohort: The origins of childhood allergic diseases and future perspectives
Food allergy and gut microbiota
Serum vitamin D status in a cohort of infants with food protein‑induced gastrointestinal disease
Challenge-verified thresholds for allergens mandatory for labeling: How little is too much for the most sensitive patient?
Allergen Stability in Food Allergy: A Clinician’s Perspective
Managing Anaphylaxis – Epinephrine, Antihistamines, and Corticosteroids: Over 10 years of C-CARE Registry Data
Treatment of idiopathic anaphylaxis with dupilumab: a case report
Food allergen detection by mass spectrometry: From common to novel protein ingredients
- Read More - Peanut Allergy
Thermostable allergens in canned fish: Evaluating risks for fish allergy
- Read More - Fish Allergy
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
- Read More - Lemon Allergy
Optimization of the diagnosis and characterization of gibberellin-regulated protein sensitization: an Italian cohort study
- Read More - Gibberellin Proteins
Re-evaluation of behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers
- Read More - Mustard Seed Allergy
Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy
Can we identify patients at risk of severe reactions to food? 2023
Food-induced immediate response of the esophagus in pediatric eosinophilic esophagitis
Evaluation of the predictive value of total IgE and absolute eosinophil levels on allergy test positivity
Food allergy - New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxis
Reactivity to allergenic food contaminants: A study on products on the market
Insights from the COCOA birth cohort: The origins of childhood allergic diseases and future perspectives
Food allergy and gut microbiota
Serum vitamin D status in a cohort of infants with food protein‑induced gastrointestinal disease
Challenge-verified thresholds for allergens mandatory for labeling: How little is too much for the most sensitive patient?
Allergen Stability in Food Allergy: A Clinician’s Perspective
Managing Anaphylaxis – Epinephrine, Antihistamines, and Corticosteroids: Over 10 years of C-CARE Registry Data
Treatment of idiopathic anaphylaxis with dupilumab: a case report
Food allergen detection by mass spectrometry: From common to novel protein ingredients
Let me know if you found any of these interesting or useful.
If you spot an article or research that you think is interesting you can message me or tag me on Facebook, Instagram or Twitter - links at the bottom of the page.